0
Your Cart
No items found.
Product is not available in this quantity.
There’s something almost meditative about walking through a field of tea trees. The soft hum of bees, the scent of fresh leaves carried on the breeze, and the sight of green stretching in every direction. At Waterpark Farm in Byfield, Queensland, that calm is real — a living, breathing part of the land.
Home to more than 850,000 thriving tea trees, Waterpark Farm is where nature and wellbeing meet. Visitors are invited to slow down, wander the rows, and see how biodynamic farming transforms a simple plant into one of nature’s most remarkable healers.
Each step along the trail is a lesson in connection — to the land, the farmers who care for it, and the natural balance that makes this place flourish. It’s not just an eco-tour; it’s a journey that nourishes both curiosity and calm.
Key Takeaways
Stepping into Waterpark Farm feels like entering another rhythm — slower, quieter, and deeply alive. The tea trees stretch in neat green rows, their leaves shimmering in the Queensland sunlight, carrying the distinctive scent that has made this plant famous around the world. The air feels different here — cleaner somehow — as if every breath carries a trace of the land’s natural vitality.
As you wander the plantation, the world beyond the farm seems to fade away. The hum of insects, the whisper of wind through the trees, and the earthy aroma of the soil create a rare stillness. This isn’t just a walk; it’s a moment of reconnection.
Among 850,000 thriving trees, you begin to understand that this is more than a farm — it’s an ecosystem, carefully nurtured by the people who live and work here. Every leaf tells a story of care, patience, and balance.
Behind every thriving tea tree at Waterpark Farm is a team of people who treat farming as both a craft and a calling. At the heart of it all is Jordan Slarke, whose family legacy has shaped the farm’s journey from humble beginnings to one of Australia’s most respected biodynamic plantations.
Jordan’s approach is hands-on and quietly passionate. You’ll often find him out among the rows, checking leaves, feeling the soil, and talking with visitors about how biodynamic farming works in harmony with nature. His respect for the land runs deep — and it shows in every decision made on the farm.
For visitors, meeting Jordan and his team turns an eco-tour into something personal. You’re not just learning about plants and processes; you’re hearing a story of people who believe that caring for the land is one of the most meaningful things we can do.
At Waterpark Farm, the journey from leaf to oil is as fascinating as it is fragrant. Visitors can see first-hand how freshly harvested tea tree leaves are transformed through the age-old process of steam distillation — a method that captures the purest essence of the plant without the use of chemicals or additives.
The process unfolds slowly, guided by experience and intuition. As the steam rises, the air fills with that unmistakable, invigorating aroma of tea tree — clean, earthy, and alive. Watching the distillation is more than a lesson in production; it’s an insight into how nature and craftsmanship meet in perfect balance.
Every drop of oil that emerges tells the story of the land it came from — grown under Queensland skies, distilled by hand, and bottled with care. It’s here, in the heart of the farm, that the spirit of Waterpark Farm truly comes to life.
A visit to Waterpark Farm is more than a walk through a plantation — it’s a glimpse into how nature teaches balance. Every part of the farm operates on biodynamic principles, where the health of the soil, plants, and environment are treated as one interconnected system. Visitors learn that the farm’s success isn’t built on chemicals or shortcuts, but on patience, observation, and respect.
During the eco-tour, guides explain how composting, crop rotation, and natural cycles sustain the land year after year. Even the waste from distillation is reused as mulch, feeding the very trees that produced it.
These lessons go beyond farming — they remind us of the quiet power of working with the environment rather than against it. For many visitors, it’s a humbling and uplifting experience, a reminder that sustainability starts with small, thoughtful actions that honour the world around us.
A visit to Waterpark Farm doesn’t end when you leave the rows of tea trees — it continues every time you open a bottle or jar crafted from the same land. Jordan and his team have transformed their harvests into a collection of natural products that capture the essence of the farm itself.
The Revival Cream, infused with farm-distilled tea tree oil, is a daily reminder of nature’s balance — soothing, hydrating, and restoring skin with the same purity found in the fields. The Blue Mallee Eucalyptus Oil offers that unmistakable freshness of the bush, perfect for diffusing, cleaning, or simply breathing in on quiet mornings.
Each product is more than just skincare or scent — it’s a piece of Byfield’s calm, bottled by hand with care. They serve as gentle reminders of what visitors feel here every day: that the simplest things, when grown and made with integrity, have the power to restore.
Walking the tea tree trails at Waterpark Farm is more than a visit — it’s an experience that lingers. The calm of the plantation, the warmth of the people, and the quiet lessons of nature all stay with you long after you’ve left Byfield.
For Jordan Slarke and his team, the farm is a living example of what happens when people work with the land instead of against it. Every drop of oil, every jar of cream, and every guided tour reflects that same philosophy — that wellness begins with connection.
At Waterpark Farm, nature isn’t something to observe from afar. It’s something to walk through, breathe in, and take home with you — a reminder that real balance is grown, not made.
1. What can I expect on an eco-tour at Waterpark Farm?
An eco-tour at Waterpark Farm is a guided walk through more than 850,000 thriving tea trees in Byfield, Queensland. Visitors experience the scent, sound, and serenity of the plantation while learning how the farm produces its natural tea tree and eucalyptus oils. You’ll meet the people behind the farm, see the distillation process first-hand, and leave with a deeper appreciation for sustainable Australian farming.
2. Where is an eco-tour located in Queensland?
Waterpark Farm’s eco-tours take place on our family-run property in Byfield, Central Queensland — just north of Yeppoon. Nestled between rainforest and coastline, the farm is surrounded by natural beauty. It’s the perfect setting to unwind, reconnect, and explore the process of turning raw tea tree leaves into pure, farm-distilled essential oils.
3. How long do the eco-tours at Waterpark Farm take?
Eco-tours at Waterpark Farm usually run for around one hour, offering the perfect balance of learning and relaxation. Guests are guided through the tea tree plantation, introduced to biodynamic farming, and invited to see the distillation process. Every tour ends with time to browse our natural skincare and essential oil range — all crafted right here on the farm.
4. What makes Waterpark Farm’s eco-tours different from others?
Waterpark Farm’s eco-tours are unique because they’re led by the people who actually grow, harvest, and distil the oils. You’ll experience an authentic working farm, not a display. Every part of the tour — from walking the tea tree rows to seeing the distillation in action — reflects real sustainability in practice. It’s hands-on, personal, and deeply connected to the land.
5. Can I buy Waterpark Farm products during my visit?
Yes! Visitors can purchase a range of farm-made products during their visit, including our signature Revival Cream and Blue Mallee Eucalyptus Oil. Each item is made on-site using our own biodynamically grown ingredients. It’s the perfect way to take a little piece of Waterpark Farm home — a reminder of the calm and clarity found among the tea trees.
6. When is the best time of year to go on an eco-tour?
Waterpark Farm welcomes visitors all year round, but the best time to visit is during the cooler, drier months from April to September. The weather is comfortable, the tea trees are vibrant, and the air carries that fresh, unmistakable scent of the plantation in full bloom. No matter the season, each visit offers something new to discover.
